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DIVERSIFOOD (2015-2019) is a H2020 European project aiming to enrich cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crops, species and varieties. Using the multi-actor approach, it supports the dissemination of a new food culture, based on diverse, tasty and healthy...
Subject: Crop diversity
Regions: Europe
Publication year: 2019
Seed Alerts identify current challenges and urgent action in Myanmar’s seed sector, based on surveys and focus group discussions with various stakeholders. he report highlights four challenges, their impacts, actions required, stakeholders involved, and identifies the organization to take the initiative...
Subject: Seed system
Regions: Asia
Publication year: 2020
Within the Farmer’s Pride project this document intends to provide the community with guidelines and recommendations that can significantly help to maximise the level of in situ maintained diversity. The approach used is based on collection and analysis of diverse case studies of European in situ maintained...
Subject: Plant breeding techniques and approaches
Regions: Europe
Publication year: 2020
This paper summarises selected research activities at Crops For the Future (CFF) in pursuit of its mission ‘to develop solutions for diversifying future agriculture using underutilised crops’. CFF is a research company focussed on the improvement of underutilised crops, so that they might be grown...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Asia
Publication year: 2019
This Paper advocates that lessons can be learnt from Indigenous Peoples’ approach to food, which will contribute to the resilience and sustainability of food systems worldwide, as well as supporting the wellbeing of Indigenous Peoples. In this vein, this Paper provides evidence on the sustainability...
Subject: Recognition schemes for farmers
Regions: Global
Publication year: 2021