DIVERSIFOOD (2015-2019) is a H2020 European project aiming to enrich cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crops, species and varieties. Using the multi-actor approach, it supports the dissemination of a new food culture, based on diverse, tasty and healthy food.
This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate.
Also available in
French and in
Spanish
