Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    1511) Innovative approaches to embed diversity in food systems

    DIVERSIFOOD (2015-2019) is a H2020 European project aiming to enrich cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crops, species and varieties. Using the multi-actor approach, it supports the dissemination of a new food culture, based on diverse, tasty and healthy...

    Subject: Crop diversity

    Regions: Europe

    Publication year: 2019

    1512) Seed Alert Myanmar

    Seed Alerts identify current challenges and urgent action in Myanmar’s seed sector, based on surveys and focus group discussions with various stakeholders. he report highlights four challenges, their impacts, actions required, stakeholders involved, and identifies the organization to take the initiative...

    Subject: Seed system

    Regions: Asia

    Publication year: 2020

    1513) In situ landrace propagation management and access guidelines

    Within the Farmer’s Pride project this document intends to provide the community with guidelines and recommendations that can significantly help to maximise the level of in situ maintained diversity. The approach used is based on collection and analysis of diverse case studies of European in situ maintained...

    Subject: Plant breeding techniques and approaches

    Regions: Europe

    Publication year: 2020

    1514) Crops For the Future (CFF): an overview of research efforts in the adoption of underutilised species

    This paper summarises selected research activities at Crops For the Future (CFF) in pursuit of its mission ‘to develop solutions for diversifying future agriculture using underutilised crops’. CFF is a research company focussed on the improvement of underutilised crops, so that they might be grown...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Asia

    Publication year: 2019

    1515) The White/Wiphala Paper on Indigenous Peoples' food systems

    This Paper advocates that lessons can be learnt from Indigenous Peoples’ approach to food, which will contribute to the resilience and sustainability of food systems worldwide, as well as supporting the wellbeing of Indigenous Peoples. In this vein, this Paper provides evidence on the sustainability...

    Subject: Recognition schemes for farmers

    Regions: Global

    Publication year: 2021