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Legume species are important food sources to reduce hunger and deal with malnutrition; they also play a crucial role in sustainable agriculture in the tropical dry islands of Cabo Verde. To improve the knowledge of the heritage of plant genetic resources in this Middle Income Country, this study had...
Subject: Crop diversity
Regions: Africa
Publication year: 2021
The Agrobiodiversity Index is an innovative tool that brings together data about the agrobiodiversity that people sell and eat, grow and conserve, and provides insights into food system functioning. The Agrobiodiversity Index measures biodiversity across three domains usually disconnected: nutrition,...
Subject: Crop diversity
Regions: Global
Publication year: N/A
This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s...
Subject: Recognition schemes for farmers
Regions: Africa
Publication year: 2019
Farmers’ Pride project has come up with a review and analysis of networks conserving crop wild relatives (CWR) in situ to identify the factors that promote their success, best practices with some key examples in Europe. The review resulted in 29 CWR genetic reserve network initiatives, nine showcases...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Europe
Publication year: 2021
NordGen is the Nordic Countries’ common gene bank and knowledge centre for genetic resources. This brochure collects examples of how the Nordic seed collection is being used and why it’s important to preserve a genetic diversity within cultivated plants, etc.
Subject: Crop wild relatives, neglected and underutilized species
Regions: Europe
Publication year: 2019