Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    746) An inventory of crop wild relatives and wild-utilized plants in Canada

    In the face of global pressures of change and biodiversity loss, crop wild relatives (CWR) and wild-utilized plants (WUS) urgently require conservation attention. To advance conservation, the authors assembled a national inventory of CWR and WUS in Canada. To assess current ex situ conservation, they...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: North America

    Publication year: 2022

    747) Good Seed Initiative - a strategy for CABI-led work on seed systems in Sub-saharan Africa and South Asia, 2014-2019

    This document outlines CABI’s strategy for its work to strengthen seed systems in sub‐Saharan Africa and South Asia over the five year period 2014 to 2019. The strategy builds on CABI’s experience of supporting farmer‐led, quality seed systems in Africa and Asia since 2002. It also aims to exploit...

    Subject: Seed system

    Regions: Asia; Africa

    Publication year: 2014

    748) Andean lost grains in Bolivia and Peru

    In Bolivia and Peru, traditional grains such as quinoa, amaranth, and cañihua, which are highly nutritious and have been cultivated for thousands of years in the high altitude plains, are being displaced by global cereal crops such as wheat and maize. Lack of improved varieties, arduous cultivation...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Latin America and the Caribbean

    Publication year: 2015

    749) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index – Summary

    Summary of the book “Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index” – The book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. The book focuses...

    Subject: Seed system

    Regions: Global

    Publication year: 2016

    750) A Global Strategy for the Conservation and Use of the Capsicum genetic resources

    This document aims to provide a framework for the efficient and effective conservation of genetic resources of Capsicum crops.

    Subject: Crop diversity

    Regions: Global

    Publication year: 2022