Summary of the book “Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index” – The book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. The book focuses on the following thematic areas: - Agricultural biodiversity and food system sustainability - Food biodiversity for healthy, diverse diets - Using biodiversity to provide multiple services in sustainable food systems - Seed systems for crop and tree diversity in sustainable food systems - Conserving agricultural biodiversity for use in sustainable food systems - Towards an Agrobiodiversity Index for sustainable food systems
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