Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    726) The Potential of Payment for Ecosystem Services for Crop Wild Relative Conservation

    Crop wild relatives (CWR) have proven to be very valuable in agricultural breeding programs but remain a relatively under-utilized and under-protected resource. CWR have provided resistance to pests and diseases, abiotic stress tolerance, quality improvements and yield increases with the annual contribution...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2020

    727) Indigenous Seed Keepers Network

    The mission of the Indigenous Seed Keepers Network is to nourish and assist the growing Seed Sovereignty Movement across Turtle Island ( North America). As a national network, they leverage resources and cultivate solidarity and communication within the matrix of regional grass-roots tribal seed sovereignty...

    Subject: Crop diversity

    Regions: North America

    Publication year: 2019

    728) World Vegetable Center Genebank morphological descriptors

    The world vegetable center's genebank contains a diverse collection of crops, including tomato, pepper, eggplant, soybean, cowpea, Vigna beans, okra, amaranth, cucurbits, etc. These crops have been carefully conserved and characterized using a standardized set of descriptors. To make this information...

    Subject: Grains/Cereals/Pulses/Root crops/Fruits

    Regions: Global

    Publication year: 2023

    729) Global strategy for the conservation and use of Vanilla genetic resources

    This strategy draws on a survey of 18 institutions that conserve accessions of Vanilla species. The survey results indicate that the current global system is not secure, efficient, or rational, with most collection holders identifying numerous gaps and vulnerabilities in key routine operations and facilities....

    Subject: Crop diversity

    Regions: Global

    Publication year: 2021

    730) Sharing the benefits of plant genetic diversity: the Benefit-sharing Fund

    In the last century, parts of the world’s food crop diversity disappeared forever reducing coping strategies and resources needed to grow crops that are more resilient, more productive, and nutritious. Small-scale farmers, especially those most vulnerable to climate change and food insecurity, greatly...

    Subject: Seed system

    Regions: Global

    Publication year: 2020