Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    661) BSF project "Participatory conservation and sustainable use of local landraces to improve the livelihood and the resilience of farmers to climate change in Yemen"

    Yemen is facing an unprecedented food crisis and is one of the ten most food-insecure countries worldwide: over 60% of its population is affected, mainly due to drought and conflict. Biological diversity is threatened by several factors, including climatic changes and the prevailing conflict with its...

    Subject: Farming Systems

    Regions: Near East

    Publication year: N/A

    662) Structure and Genetic Diversity of Nine Important Landraces of Capsicum Species Cultivated in the Yucatan Peninsula, Mexico

    Mexico has a wealth of Capsicum species, which has led to the development of a large number of chili pepper landraces. A great wealth of Capsicum germplasm can be found in southern Mexico in the Yucatan Peninsula, an important area of diversification of Capsicum annuum. Specifically, in the western Yucatan...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Latin America and the Caribbean

    Publication year: 2019

    663) Innovative methods for rice breeding - combining participatory plant breeding (PPB) with molecular marker techniques.

    Final Technical report –This report is on a project which combined participatory plant breeding (PPB) with marker-assisted selection (MAS) to introduce quantitative trait loci (QTLs) for root growth and drought resistance in rice grown by farmers in Nepal and India.

    Subject: Plant breeding techniques and approaches

    Regions: Asia

    Publication year: 2002

    664) Improving resilience and agricultural biodiversity management in Globally Important Agricultural Heritage Systems in China

    China is home to 11 of the 38 sites currently designated as part of Globally Important Agricultural Heritage Systems (GIAHS). The sites are valuable ecologically and economically, contributing to the food and livelihood security of local communities. This factsheet presents work conducted by Bioversity...

    Subject: Traditional Knowledge

    Regions: Asia

    Publication year: 2018

    665) Crop Diversification Analysis on Red Pepper Dominated Smallholder Farming System: Evidence from Northwest Ethiopia

    Ethiopia is the homeland of various crops due to its diverse and suitable agro-ecological zones. As a result, smallholder farmers grow multiple crops on a small piece of land both for consumption and commercial purposes in different portions of Ethiopia, including the northwestern part of the country....

    Subject: Farming Systems

    Regions: Africa

    Publication year: 2019