Food and Agriculture Organization of the United Nations International Treaty on Plant Genetic Resources for Food and Agriculture  
List of knowledge products of the Benefit-sharing Fund related to Traditional knowledge  Go back to the Toolbox resource
Showing 1-10 of 15 items.
TitleTypeDateCropsCountriesKeywords
Morphological and Genetic Diversity of Maize Landraces Along an Altitudinal Gradient in the Southern AndesArticle2024-08-19MaizeArgentinaConservation, Landraces, Climate change, Traditional knowledge, Breeding, Genomics, Characterization and evaluation, Native varieties
Recetas con maíces criollos en la PatagoniaDeliverable2024-08-16MaizeArgentinaFarmers preferred varieties, Seed guardians, Recipes, Traditional knowledge, Conservation, Adaptation, Farmers, Local communities, Native varieties
Guardianes de semillas en la quebrada de Humahuaca: conservación in situ de variedades tradicionales de maíz y papa andina en Ocumazo, Aparzo y Chaupi RodeoConference paper2024Potato, MaizeArgentinaFarmers, Production, Seed guardians, Adaptation, Climate change, Traditional knowledge, Local communities, Native varieties, In situ conservation, Rescue
Catálogo de PorotosDeliverable2024BeansArgentinaWomen farmers, Traditional knowledge, Farmers, Farmers preferred varieties, Recipes
La cocina del maízDeliverable2023ArgentinaRecipes, Traditional knowledge, Women farmers, Farmers, Native varieties
National Strategy for Conservation and Sustainable use of Plant Genetic Resources for Food And Agriculture in ZambiaPublication2023ZambiaFair and equitable sharing, National Plan of Action, Conservation, Policy, National strategy, Climate change, Traditional knowledge, Sustainable agriculture
PR-268-Ecuador-Native Crops Recipe BookAnnotation collection2023Maize, Potato, BeansEcuadorNative varieties, Health, Women farmers, Recipes, Seed fairs, Traditional knowledge, Gender, Conservation, Nutrition
Articulando Biodiversidad en Producción FamiliarPublication2022UruguayNational strategy, Seed system, Breeding, Production, Traditional knowledge, Climate change, Adaptation, Crop diversity, Family farming, Conservation, Resilience, Food security, Sustainable agriculture, Native varieties
Recetario con Productos Nativos.pdfBook2022Beans, Maize, PotatoEcuadorLocal communities, Crop diversity, Recipes, Women farmers, Health, Traditional knowledge, Fair and equitable sharing, Native varieties, Gender
Sustainability cultivation and traditional conservation of taro diversity in Bogor IndonesiaArticle2022TaroIndonesiaFarmers communities, Sustainable agriculture, Income, Conservation, Traditional knowledge, Farmers, Seed system, Crop diversity, On-farm conservation