Food and Agriculture Organization of the United Nations International Treaty on Plant Genetic Resources for Food and Agriculture  
List of knowledge products of the Benefit-sharing Fund related to Sustainable agriculture  Go back to the Toolbox resource
Showing 1-10 of 20 items.
TitleTypeDateCropsCountriesKeywords
Plan estratégico sobre Recursos Fitogeneticos in UruguayPresentation2024-07-11UruguayNational Plan of Action, In situ conservation, Ex situ conservation, Family farming, National strategy, On-farm conservation, Sustainable agriculture, Policy
National Strategy for Conservation and Sustainable use of Plant Genetic Resources for Food And Agriculture in ZambiaPublication2023ZambiaFair and equitable sharing, National Plan of Action, Conservation, Policy, National strategy, Climate change, Traditional knowledge, Sustainable agriculture
NATIONAL STRATEGY FOR CONSERVATON AND SUSTAINABLE USE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTUREConference paper2023ZambiaEx situ conservation, Breeding, Seed system, National strategy, Crop diversity, Production, Livelihoods, Sustainable agriculture, National Plan of Action, Policy, In situ conservation, Climate change
Articulando Biodiversidad en Producción FamiliarPublication2022UruguayNational strategy, Seed system, Breeding, Production, Traditional knowledge, Climate change, Adaptation, Crop diversity, Family farming, Conservation, Resilience, Food security, Sustainable agriculture, Native varieties
Farmers Field School on Taro:Bridge The Gap Between Research and Farmers' practicesDeliverable2022TaroMalaysiaFarmers communities, Markets, Farmers practices, Farmers, Sustainable agriculture, Gender, On-farm conservation
Sustainability cultivation and traditional conservation of taro diversity in Bogor IndonesiaArticle2022TaroIndonesiaFarmers communities, Sustainable agriculture, Income, Conservation, Traditional knowledge, Farmers, Seed system, Crop diversity, On-farm conservation
Evaluation of drought and heat stress tolerance of diverse sorghum germplasmThesis2021SorghumZimbabwe, UgandaStress, Genomics, Adaptation, Crop diversity, Breeding, Climate change, Yields, Marginalized communities, Production, Characterization and evaluation, Sustainable agriculture
Enhancing Utilization of Finger Millet as an Alternative Cereal Crop in Sub-Saharan Africapeerreview2021Small grains, MilletUgandaAdaptation, Resilience, Nutrition, Production, Food security, Sustainable agriculture, Marginalized communities, Breeding, Stress
Pigeon Pea Production GuideDeliverable2021Pigeon peaUgandaPathogens and diseases, Farmers, Production, Adaptation, Yields, Farmers practices, Organic farming, Sustainable agriculture
Quality Cowpea Seed Production Guidedatapaper2021CowpeaUgandaFarmers, Underutilized crops, Production, Adaptation, Yields, Pathogens and diseases, Farmers practices, Organic farming, Sustainable agriculture