| Effectiveness of the Farmers Field School Program for the Dissemination of Taro Cultivation Technology Among Farmers | Article | 2026-04-14 | Taro | Malaysia | Community seed banks, Livelihoods, Income, Stress, Farmers, Food security |
| Conservation of taro genetic resources as an alternative food for the future | Article | 2026-04-14 | Taro | Malaysia | Food security, Genomics, Characterization and evaluation, Breeding |
| La Subred de Recursos Fitogenéticos del INTA, Argentina | Poster | 2026-04-13 | | Argentina | Ex situ conservation, Food security, Characterization and evaluation, Conservation |
| Semillas que guardan futuro: Funcionamiento y manejo de la Casa de Semillas de Zapala | journal | 2026-04-13 | | Argentina | Community seed banks, Seed system, Farmers practices, Local communities, Food security, Conservation, Farmers communities |
| A Small Change Makes a Big Difference: Adoption of Seed Biodiversity and Multiplication | Report | 2026-04-07 | Millet, Oilseed, Pulses | India | Community seed banks, Participatory variety selection, On-farm conservation, Native varieties, Livelihoods, Organic farming, Food security |
| Sustainable Utilization and Conservation of Plant Genetic Diversity: A Case Study from Serbia. In: Sustainable utilization and conservation of plant genetic diversity (pg.485-550) | Section | 2024 | Small grains, Wheat, Legumes, Cereals | Serbia, Bulgaria | Landraces, Climate change, Farming systems, Breeding, Native varieties, Local communities, Genomics, Production, Sustainable agriculture, Nutrition, Food security, Crop diversity, Conservation, Yields |
| Characterization & Sustainable Utilization of the Underutilized Taro to Increase Food Security & Improve Livelihood of Marginalized Communities Faced with the Climate Change | Presentation | 2023 | Taro | Indonesia, Philippines, Malaysia | Climate change, Income, Food security, Marginalized communities, Livelihoods, Women farmers, Value chain, Production, Underutilized crops, Characterization and evaluation, Conservation, Gender |
| BSF Report: 2022-2023 | Report | 2023 | | | Sustainable agriculture, Farmers, Farmers practices, Gender, Breeding, Policy, Conservation, Food security, Livelihoods, Fair and equitable sharing, Community seed banks, Crop diversity, Income |
| Articulando Biodiversidad en Producción Familiar | Publication | 2022 | | Uruguay | National strategy, Seed system, Breeding, Production, Traditional knowledge, Climate change, Adaptation, Crop diversity, Family farming, Conservation, Resilience, Food security, Sustainable agriculture, Native varieties |
| Exploring wide crosses and derived crop biodiversity for climate resilience and food and nutrition security in Eastern and Southern Africa | Deliverable | 2022 | Millet, Sorghum | Zimbabwe, Uganda | Underutilized crops, Crop diversity, Food security, Women farmers, Production, Livelihoods, Climate change, Farmers, Gender, Income, Resilience, Markets |