10.0155/1CSDXA | Ex situ | NGB 5255 | Festuca rubra | Festuca | Wild | Included |
10.0155/1CS7Z5 | Ex situ | NGB 2812 | Hordeum vulgare subsp. vulgare | Barley | Traditional cultivar/landrace | Included |
10.0155/1DM3TX | Ex situ | NGB 103314 | Pisum sativum subsp. sativum | Pea | Advanced or improved cultivar | Included |
10.0155/1CS967 | Ex situ | NGB 2833 | Secale cereale | Rye, Wheat | Traditional cultivar/landrace | Included |
10.0155/1CSMT9 | Ex situ | NGB 6644 | Phleum pratense | Phleum | Wild | Included |
10.0155/1CS65N | Ex situ | NGB 8431 | Avena sativa | Oat | Traditional cultivar/landrace | Included |
10.0155/1DM3WZ | Ex situ | NGB 103318 | Pisum sativum subsp. sativum | Pea | Advanced or improved cultivar | Included |
10.0155/1DM3X* | Ex situ | NGB 103319 | Pisum sativum subsp. sativum | Pea | Advanced or improved cultivar | Included |
10.0155/1CSD4P | Ex situ | NGB 5191 | Festuca rubra | Festuca | Wild | Included |
10.0155/1CWY2A | Ex situ | NGB 113266 | Hordeum vulgare subsp. vulgare | Barley | Breeding/research material | Included |
10.0155/1CS9ST | Ex situ | NGB 8874 | Hordeum vulgare subsp. vulgare | Barley | Traditional cultivar/landrace | Included |
10.0155/1CSVC$ | Ex situ | NGB 8439 | Poa pratensis | Poa | Wild | Included |
10.0155/1D780Q | Ex situ | NGB 90253 | Hordeum patagonicum subsp. santacrucense (Parodi & Nicora) Bothmer et al. | Barley | Wild | Included |
10.0155/1CSPS= | Ex situ | NGB 757 | Phleum pratense | Phleum | Wild | Included |
10.0155/1CX075 | Ex situ | NGB 118147 | Hordeum vulgare subsp. vulgare | Barley | Breeding/research material | Included |
10.0155/1DM0G$ | Ex situ | NGB 103205 | Pisum sativum subsp. sativum | Pea | Advanced or improved cultivar | Included |
10.0155/1CSYNW | Ex situ | NGB 6621 | Poa pratensis | Poa | Wild | Included |
10.0155/1CS9PQ | Ex situ | NGB 1075 | Secale cereale | Rye, Wheat | Traditional cultivar/landrace | Included |
10.0155/1CSQ38 | Ex situ | NGB 1097 | Phleum pratense | Phleum | Traditional cultivar/landrace | Included |
10.0155/1DH9FR | Ex situ | NGB 102108 | Pisum sativum | Pea | Advanced or improved cultivar | Included |