Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    456) 1st International Conference of Wheat Landraces for Healthy Food Systems

    The 1st International Conference of Wheat Landraces for Healthy Food Systems brought together like-minded scientists to discuss the topics of landraces, including modern populations, ancient and heritage wheat with a focus on health and nutrition as well as natural flavors and aromas. These activities...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2018

    457) CERERE Book of Case Studies - Agrobiodiversity: Success Stories in Europe

    The cases gathered into this book represent archetypal examples of participatory, multi-actor innovation processes aimed at reshaping agricultural and food systems based on agrobiodiversity, decentralization, participation and short supply chains that are taking place in the European cereal sector. ...

    Subject: Seed system

    Regions: Europe

    Publication year: 2020

    458) Interview with SD=HS program leader Gigi Manicad

    In this interview, Sowing Diversity=Harvesting Security (SD=HS) Program Leader Gigi Manicad explains the principles of Farmer Field Schools, the role of women as managers of biodiversity, and the way the program strengthens smallholder farmers to articulate their needs to influence policies.

    Subject: Farming Systems; Seed system

    Regions: Global

    Publication year: 2018

    459) Linking Agricultural Biodiversity and Food Security: The Valuable Role of Sustainable Agriculture

    There is a growing realization worldwide that biodiversity is fundamental to agricultural production and food security, as well as a valuable ingredient of environmental conservation. Yet predominant patterns of agricultural growth have eroded biodiversity in. This erosion has caused economic loss, jeopardizing...

    Subject: Farming Systems

    Regions: Global

    Publication year: 2000

    460) Assessment of wild tomato accessions for fruit yield, physicochemical and nutritional properties under a rain forest agro-ecology

    Tomato (Solanum lycopersicum L.) is a broadly consumed fruit vegetable globally. It is one of the research mandate vegetable of the National Horticultural Research Institute (NIHORT), Ibadan, Nigeria. The institute’s contains diverse collections of tomato accessions and wild relatives, without utilization...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa; North America

    Publication year: 2020