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The 1st International Conference of Wheat Landraces for Healthy Food Systems brought together like-minded scientists to discuss the topics of landraces, including modern populations, ancient and heritage wheat with a focus on health and nutrition as well as natural flavors and aromas. These activities...
Subject: Crop diversity
Regions: Global
Publication year: 2018
The cases gathered into this book represent archetypal examples of participatory, multi-actor innovation processes aimed at reshaping agricultural and food systems based on agrobiodiversity, decentralization, participation and short supply chains that are taking place in the European cereal sector. ...
Subject: Seed system
Regions: Europe
Publication year: 2020
In this interview, Sowing Diversity=Harvesting Security (SD=HS) Program Leader Gigi Manicad explains the principles of Farmer Field Schools, the role of women as managers of biodiversity, and the way the program strengthens smallholder farmers to articulate their needs to influence policies.
Subject: Farming Systems; Seed system
Regions: Global
Publication year: 2018
There is a growing realization worldwide that biodiversity is fundamental to agricultural production and food security, as well as a valuable ingredient of environmental conservation. Yet predominant patterns of agricultural growth have eroded biodiversity in. This erosion has caused economic loss, jeopardizing...
Subject: Farming Systems
Regions: Global
Publication year: 2000
Tomato (Solanum lycopersicum L.) is a broadly consumed fruit vegetable globally. It is one of the research mandate vegetable of the National Horticultural Research Institute (NIHORT), Ibadan, Nigeria. The institute’s contains diverse collections of tomato accessions and wild relatives, without utilization...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Africa; North America
Publication year: 2020