Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    451) Republic of Korea’s rice value chain project – Capacity development and experience sharing for rice value chains through South-South and triangular cooperation

    In 2014 November, FAO has jointly implemented a phase I South-South and Triangular Cooperation project with the Republic of Korea (ROK) focusing on the development of rice value chains to facilitate the use of ROK expertise for knowledge sharing and capacity building. Lessons learnt from phase I showed...

    Subject: Crop diversity

    Regions: Asia

    Publication year: 2021

    452) Community Seed Banks in Nepal: Past, Present, Future: Proceedings of a National Workshop

    This publication is an output of a national workshop on community seed banks (CSBs) in Nepal. The proceedings present conceptual, practical and policy issues concerning the establishment and management of CSBs. Lessons learned from the experiences in Nepal will be useful for CSBs globally.

    Subject: Training, Capacity Development

    Regions: Asia

    Publication year: 2013

    453) Broadening the Genetic Base of Taro (Colocasia esculenta) towards Improved Yield, Disease and Drought Tolerance & Developing Market-Driven Products of Taro to enhance the Crop's commercial and Food Security Value in Ghana

    BSF Project- Fifth Cycle. Target Countries: Ghana.

    Subject: Plant breeding techniques and approaches

    Regions:

    Publication year: N/A

    454) Next Generation Sweet Potato Production in the Caribbean

    BSF Project- Fifth Cycle. Target Countries: Antigua and Barbuda, Jamaica, Saint Lucia.

    Subject: Training, Capacity Development

    Regions: Latin America and the Caribbean

    Publication year: N/A

    455) Agricultural wilding: rewilding for agricultural landscapes through an increase in wild productive systems

    Introducing wild crops and plants complements intentions for improved biodiversity outcomes in agricultural landscapes; and provides opportunity for  in-situ conservation of a diverse range of wild plants and crops, and improved connectivity between conserved areas. This opinion article considers definitions...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2021