Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    421) Geographical Indication

    Agricultural products are generally associated with their place of production and are influenced by specific local, geographical factors such as climate and soil. A geographical indication (GI) is a sign (or name) used on products that have a specific geographical origin and possess unique qualities...

    Subject: Crop diversity

    Regions: Asia

    Publication year: 2020

    422) Contributions of crop-wild relatives toward broadening the list of leafy vegetables

    Many leafy vegetables are included in the human diet. There are many crop-wild relatives that are equally palatable but have not received the proper recognition or gained popularity. Being close companions of the cultivated form, they constitute a repository of wild genes, which may be useful to cultivated...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2023

    423) The State of the World’s Biodiversity for Food and Agriculture

    Over the last two decades, FAO has prepared country-driven global assessments of the genetic resources of crop plants, livestock and forest trees. What has been missing (until 2019) has been an assessment of how biodiversity as a whole contributes to food and agriculture. The importance of biodiversity...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2019

    424) Radiant Project

    RADIANT is an European project that adopts a "Theory of Change" approach. It aims at promoting crop diversification, environmental and agrobiodiversity preservation, and fair economic development through the valorization of Underutilised Crops. RADIANT is a multi-actor consortium composed of researchers,...

    Subject: Crop diversity

    Regions: Europe

    Publication year: N/A

    425) The Impact of the Development Funds’ and EOSA’s Community-based Agrobiodiversity Management Programme in Ethiopia

    FNI Report 07/2019- The Development Fund of Norway (DF) has commissioned an evaluation to analyse the impact, relevance and sustainability of the Community-based Agrobiodiversity Management Programme (CBAM) in Ethiopia. Target groups were households of small-scale farmers, including women and youth,...

    Subject: Farming Systems

    Regions: Africa

    Publication year: 2019