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Agricultural products are generally associated with their place of production and are influenced by specific local, geographical factors such as climate and soil. A geographical indication (GI) is a sign (or name) used on products that have a specific geographical origin and possess unique qualities...
Subject: Crop diversity
Regions: Asia
Publication year: 2020
Many leafy vegetables are included in the human diet. There are many crop-wild relatives that are equally palatable but have not received the proper recognition or gained popularity. Being close companions of the cultivated form, they constitute a repository of wild genes, which may be useful to cultivated...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2023
Over the last two decades, FAO has prepared country-driven global assessments of the genetic resources of crop plants, livestock and forest trees. What has been missing (until 2019) has been an assessment of how biodiversity as a whole contributes to food and agriculture. The importance of biodiversity...
Subject: Crop diversity
Regions: Global
Publication year: 2019
RADIANT is an European project that adopts a "Theory of Change" approach. It aims at promoting crop diversification, environmental and agrobiodiversity preservation, and fair economic development through the valorization of Underutilised Crops. RADIANT is a multi-actor consortium composed of researchers,...
Subject: Crop diversity
Regions: Europe
Publication year: N/A
FNI Report 07/2019- The Development Fund of Norway (DF) has commissioned an evaluation to analyse the impact, relevance and sustainability of the Community-based Agrobiodiversity Management Programme (CBAM) in Ethiopia. Target groups were households of small-scale farmers, including women and youth,...
Subject: Farming Systems
Regions: Africa
Publication year: 2019