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Farming communities in traditional agroecosystems have been playing an important role in conserving agricultural diversity. They are not only the custodians but also managers of the crop diversity and maintain the dynamic processes of crop evolution and adaptation, the key elements of sustainable agricultural...
Subject: Crop diversity
Regions: Asia
Publication year: 2007
Especially in developing countries, farmers face unprecedented climate-change challenges, where their current seed systems do not adequately serve their needs. Despite millennia-long processes of farmer- sections, relatively few locally-adapted varieties or cultivars are available to farmers. Bioversity...
Subject: Training, Capacity Development
Regions: Africa
Publication year: 2019
Biodiversity is the diversity of all life, from individual genes to species up to the most complex levels, ecosystems. Without a variety of living forms, life itself would disappear, because it would lose the capacity to adapt to changes. Slow Food’s work is focused on the biodiversity that contributes...
Subject: Crop diversity
Regions: Global
Publication year: 2020
The CMSS model is a participatory farmer-led approach for systematically planning and executing interventions towards promoting farmers’ seed security and seed sovereignty. The model consolidates the existing good seed security practices scattered across the PELUM Uganda network into a comprehensive...
Subject: Farming Systems
Regions: Global
Publication year: 2016
Crop wild relatives (CWR) are wild plant taxa that are genetically related to a cultivated species and are considered rich sources of useful traits for crop improvement. CWR are generally underrepresented in genebanks, while their survival in nature is not guaranteed. Inventories and risk analyses are...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Europe
Publication year: 2020