Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    1651) A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru

    The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS). This initiative, deployed and tested a holistic and innovative value chain framework using multi-stakeholder, participatory, inter-disciplinary,...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Latin America and the Caribbean

    Publication year: 2014

    1652) Shining a Brighter Light: Comprehensive Evidence on Adoption and Diffusion of CGIAR-Related Innovations in Ethiopia

    In recent decades, the agricultural sector in Ethiopia has seen a sustained period of growth, which is believed to have contributed in turn to economic growth and poverty reduction. This report focused on the success of agricultural innovations in the last 20 years in Ethiopia, in particular those linked...

    Subject: Seed system

    Regions: Africa

    Publication year: 2020

    1653) Rice Biodiversity Center for Africa (RBCA)

    This factsheet presents the Rice Biodiversity Center for Africa (RBCA), which was officially inaugurated on February 2020, at the Africa Rice Center (AfricaRice) Research Station in Côte d’Ivoire. It holds the largest collection of African rice in the world and the largest rice collection in Africa,...

    Subject: Seed system

    Regions: Africa

    Publication year: N/A

    1654) Pearl millet genomic vulnerability to climate change in West Africa highlights the need for regional collaboration

    Climate change is already affecting agro-ecosystems and threatening food security by reducing crop productivity and increasing harvest uncertainty. Mobilizing crop diversity could be an efficient way to mitigate its impact. This study tested this hypothesis in pearl millet, a nutritious staple cereal...

    Subject: Crop diversity

    Regions: Africa

    Publication year: 2020

    1655) Guiding sector transformation: The case of integrated seed sector development in Ethiopia

    This document aims to disentangle the success of the programme Integrated Seed Sector Development in Ethiopia (ISSD Ethiopia) and its approach towards facilitating systemic change. It shares lessons learned with those who strive to guide sector transformation elsewhere. The case study begins in 2018...

    Subject: Seed system

    Regions: Africa

    Publication year: 2020