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Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration of various ethnic traditional foods knowledge will have an immense contribution for preservation...
Subject: Traditional Knowledge
Regions: Africa
Publication year: 2020
The theme of advancing regional agro-food value chains in Africa is of particular relevance in the current context of a dynamic emerging economy and a strong commitment to promote structural transformation of the continent in the wake of the 2063 agenda for Africa. Supporting a more coordinated and coherent...
Subject: Seed system
Regions: Africa
Publication year: 2017
Using on-farm triadic comparisons of technologies (tricot) for crowdsourcing participatory variety selection is a citizen–science methodology for agriculture. Developed by Bioversity International as part of a programme known as Seeds for Needs, it allows large numbers of farmers to test different...
Subject: Plant breeding techniques and approaches
Regions: Global
Publication year: 2019
The book is an output of a regional experts’ consultation program on “Partnership to Strengthen Community Based Seed Systems in South Asia”, organized by the SAARC Agriculture Center (SAC), the Asian Farmers’ Association for Sustainable Rural Development (AFA) and the Pakistan Agricultural Research...
Subject: Seed system
Regions: Asia
Publication year: 2020
This paper is an overview of the diverse, predominantly molecular techniques, used in assessing plant genetic diversity.
Subject: Crop diversity
Regions: Global
Publication year: 2009