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1331) Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us
The COVID-19 outbreak was an unprecedented situation that uncovered forgotten interconnections and interdependencies between agriculture, society, and economy, whereas it also brought to the fore the vulnerability of agrifood production to external disturbances. Building upon the ongoing experience of...
Subject: Seed system
Regions: Global
Publication year: 2021
1332) Characterization of Globally Important Agricultural Heritage Systems (GIAHS) in Europe
The recognition and safeguarding of agricultural heritage in Europe are new concepts that are gaining attention due to the contribution they make to sustainability. Of the 57 Globally Important Agricultural Heritage Systems (GIAHS) that exist in the world today, only six have been designated in Europe....
Subject: Traditional Knowledge
Regions: Global
Publication year: 2020
1333) Why global food systems should resemble those of the Indigenous Peoples
Many Indigenous territories are located in some of the world’s most environmentally diverse regions. Although Indigenous lands account for less than 22 percent of the world’s terrestrial area, studies indicate they are home to over 80 percent of all biodiversity. And while the rest of the world wrestles...
Subject: Seed system
Regions: Global
Publication year: 2020
1334) Equity and Food Security for All
This 3-minute animated film highlights the main mechanisms and impact of the International Treaty on Plant Genetic Resources for Food and Agriculture from the perspective of a female farmer in Africa. Also available in French and...
Subject: Seed system
Regions: Global
Publication year: 2021
1335) Enhancing local communities' capacity to adapt to climate changes in Tanzania, Mozambique and Eswatini
BSF Project- Fifth Cycle. Target Countries: Eswatini, Mozambique, United Republic of Tanzania.
Subject: Training, Capacity Development
Regions: Africa
Publication year: N/A