|
|
Technical Resources | Help on this page |
Ensuring the availability of the broadest possible germplasm base for agriculture in the face of increasingly uncertain and variable patterns of biotic and abiotic change is fundamental for the world's future food supply. While ex situ conservation plays a major role in the conservation and availability...
Subject: Farming Systems
Regions: Global
Publication year: 2017
Agroecology is increasingly promoted by scientists, non-governmental organisations, international organisations and peasant movements as an approach to foster the transition to sustainable and equitable food systems. The challenges to agroecological transitions are not the same for all farmers, as they...
Subject: Farming Systems
Regions: Global
Publication year: 2018
The rights and technical capacities of indigenous peoples and smallholder farmers are the focus of the three-year global programme, 'Putting lessons into practice: Scaling up People's Biodiversity Management for Food Security'. The programme aims to support farmers to influence policies and institutions...
Subject: Seed system
Regions: Latin America and the Caribbean; Asia; Africa
Publication year: 2015
The International Potato Center (CIP) genebank conserves and facilitates access to highly diverse germplasm of potato, sweetpotato, and Andean roots and tubers as a global public good for food security. While it is generally understood that material from the CIP genebank has played an important role...
Subject: Seed system
Regions: Africa
Publication year: 2020
Subject: Recognition schemes for farmers; Seed system
Regions: Africa
Publication year: 2022