Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Technical Resources

Help on this page

Please fix the following errors:

     
     
     
     
    Since     Until 
     
    Number of records: 1666

    1166) BSF project "Strategic Partnership with Farmer Innovators for Adaptation & Management of Plant Genetic Resources to Climate Change"

    " Strategic Partnership with Farmer Innovators for Adaptation & Management of Plant Genetic Resources to Climate Change" is one of the projects supported by the Benefit-Sharing Fund of the International Treaty for Food and Agriculture (Second Cycle). Bhutan, Cambodia, Laos, Vietnam and the Philippines...

    Subject: Recognition schemes for farmers

    Regions: Asia

    Publication year: N/A

    1167) Prioritising in situ conservation of crop resources: A case study of African cowpea (Vigna unguiculata)

    Conserving crop wild relatives (CWR) is critical for maintaining food security. However, CWR-focused conservation plans are lacking, and are often based on the entire genus, even though only a few taxa are useful for crop improvement. This study used taxonomic and geographic prioritisation to identify...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 2014

    1168) Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture – Project highlights

    This brief presents highlights of the project "Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture", which was coordinated by Bioversity International, under the framework of the Food and Agriculture Organization of the United Nations/Treaty...

    Subject: Seed system

    Regions: Global; Africa; Latin America and the Caribbean; Asia

    Publication year: 2019

    1169) The Value of Native Plants and Local Production in an Era of Global Agriculture

    For addressing potential food shortages, a fundamental tradeoff exists between investing more resources to increasing productivity of existing crops, as opposed to increasing crop diversity by incorporating more species. Authors explore ways to use local plants as food resources and the potential to...

    Subject: Crop diversity

    Regions: Global; North America

    Publication year: 2017

    1170) Participatory Tomato Breeding for Organic Conditions in Italy

    Participatory plant breeding (PPB) has been proposed as a breeding methodology to increase/optimize the development and adoption of several new varieties each one different and each adapted to individual microclimates. Tomato is an important horticultural crop in Europe, and in particular in Italy, and...

    Subject: Plant breeding techniques and approaches

    Regions: Europe

    Publication year: 2015