Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Technical Resources

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    Number of records: 1666

    1066) Evolutionary Plant Breeding as a Response to the Complexity of Climate Change

    Climate change is one of the processes that have already overstepped the safe planetary boundaries, together with the rate of biodiversity loss and human interference with the nitrogen and phosphorus cycles. The three processes are related to agriculture and, as such, to both food safety and food security,...

    Subject: Plant breeding techniques and approaches

    Regions: Global

    Publication year: 2020

    1067) Crop diversification and livelihoods of smallholder farmers in Zimbabwe: adaptive management for environmental change

    This paper demonstrates how crop diversification impacts on two outcomes of climate smart agriculture; increased productivity (legume and cereal crop productivity) and enhanced resilience (household income, food security, and nutrition) in rural Zimbabwe. Using data from over 500 smallholder farmers,...

    Subject: Crop diversity

    Regions: Africa

    Publication year: 2016

    1068) Harnessing grain legumes and dryland cereals genetic resource for resilient farming systems, food and nutrition security in Malawi, Zambia and Mozambique

    BSF Project- Fifth Cycle. Target Countries: Malawi, Mozambique, Zambia

    Subject: Farming Systems

    Regions:

    Publication year: N/A

    1069) Success Stories from the Realization of Farmers' Rights Related to Plant Genetic Resources for Food and Agriculture

    This report presents a collection of success stories from the realization of Farmers’ Rights as they are addressed in the International Treaty on Plant Genetic Resources for Food and Agriculture. Despite huge challenges ahead in implementing these rights, there are many examples of projects, legislation...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2008

    1070) Crop diversity and pest management in sustainable agriculture

    Large-scale crop monocultures facilitate the proliferation and increasing prevalence of diseases and pest insects. Many studies highlight the impacts of plant diversification upon pathogens, and the population dynamics of insects and beneficial organism in agricultural ecosystems. These studies provide...

    Subject: Plant breeding techniques and approaches

    Regions: Global

    Publication year: 2019