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Disruptions in Indigenous Peoples’ food systems (IPFS) have caused profound changes in their dietary patterns. Loss of food biodiversity and increased consumption of processed foods lead to malnutrition, with indigenous women disproportionately affected. This toolbox provides guidelines on how to design...
Subject: Recognition schemes for farmers
Regions: Global
Publication year: N/A
Efforts to rapidly increase on-farm biodiversity are a matter of urgency in an era of climate change. To do so, farmers need better access to the genetic material of research stations and gene banks. Collaboration with scientists who are willing and able to work together with family farmers is crucial....
Subject: Plant breeding techniques and approaches
Regions: Near East
Publication year: 2016
The European Community Biodiversity Strategy acknowledges a critical loss of species and genetic biodiversity occurring in Europe at present. It states that conserving European biodiversity is seriously hampered by a lack of biodiversity data. The project will for the first time collect this vital ecogeographic...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Europe
Publication year: 2002
Crop wild relatives (CWR) are an essential source of genetic material for the improvement of certain traits in related crop species. Despite their importance, increasing public, scientific and political support, large gaps exist in the amount of genetic material collected and conserved of many CWR. This...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Global
Publication year: 2021
FNI Report 06/2019 - The Development Fund of Norway (DF) has commissioned an evaluation to analyse the impact, relevance and sustainability of its Community-based Biodiversity Management South Asia Programme (CBM-SA). The programme aimed at improving the ‘biodiversity-based’ livelihood security of...
Subject: Farming Systems
Regions: Asia
Publication year: 2019