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Bread wheat, durum wheat and barley are the major staple food crops in Morocco, Tunisia and Algeria. Due to the increasing occurrence of pests and diseases, drought, salinity, high temperatures and other effects of climate change, yields are ever lower, compromising food security and leading to an increasing...
Subject: Seed system
Regions: Africa
Publication year: N/A
Sustaining the network of genebanks that conserve PGR requires knowledgeable staff with skills in acquiring, maintaining, regenerating, evaluating, documenting, and distributing PGR accessions (Byrne et al., 2018). This site, dubbed GRIN-U, is aimed at helping genebank staff gain and enhance their skills...
Subject: Training, Capacity Development
Regions: Global
Publication year: N/A
This web page provides access to case studies of voluntary benefit-sharing activities involving the European seed industry.
Subject: Plant breeding techniques and approaches
Regions: Global
Publication year: N/A
This article examines activities undertaken by a collaboration of researchers and local institutions to enhance food security within informal seed systems in Thai and Cambodian rural communities. They employed a two-step model for strengthening food security using a range of participatory activities...
Subject: Seed system
Regions: Asia
Publication year: 2013
The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, requested its Secretary to prepare for review by the intergovernmental technical working groups on animal, aquatic, forest and plant genetic resources to produce an up-to-date survey of existing legislative,...
Subject: Crop diversity
Regions: Global
Publication year: 2021