Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    906) Community Seed Production Science with a Human Face : Workshop Proceedings

    In December 2013, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with ICRISAT, ICARDA, and CIAT, organized an expert consultation workshop in Addis Ababa, Ethiopia, on Community Seed Production (CSP). The workshop’s objective was to create a roadmap and develop...

    Subject: Seed system

    Regions: Africa

    Publication year: 2013

    907) Plant Genetic Resources and Climate Change: Drought

    Drought is a complex problem that affects the livelihoods of millions of poor every year and most likely will become more frequent as the climate changes. Current knowledge on the molecular basis of drought resistance is not yet sufficient to develop more drought-resistant crops or varieties. Therefore,...

    Subject: Plant breeding techniques and approaches

    Regions: Global

    Publication year: 2014

    908) Global strategy for the ex situ conservation with enhanced access to wheat, rye and triticale genetic resources

    The objective of this document is to provide a framework for the efficient and effective ex situ conservation of the globally important collections of wheat, rye, and triticale. Particular emphasis was given to identification of collections holding unique accessions of wild relatives and genetic stocks...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2007

    909) Conceptualizing Interventions to Support On-Farm Genetic Resource Conservation

    Interest is increasing worldwide in on-farm conservation as a component of a strategy to conserve crop genetic resources. This may require outside support to small-scale farmers in areas of crop diversity. This paper argues that crop diversity maintained by farming households results from the interplay...

    Subject: Farming Systems

    Regions: Global

    Publication year: 2003

    910) Biodiversity for the Future Program

    This article briefly presents the efforts of the International Potato Center (CIP) to conserve the world’s genetic diversity —cultivated, wild and breeding material—of potato and sweetpotato for future use.  Also available in Spanish...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2020