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86) Development of national strategies for the conservation and sustainable utilization of plant genetic resources for food and agriculture in some countries of the Near East and North Africa
This study reviews the current status of the management of plant genetic resources in the Near East and North Africa, presents the major actions projected/planned in the national strategies and shares the lessons learned in developing the strategy documents which are now helpful tools for monitoring...
Category: Strategies and Action Plans
Regions: Africa; Near East
Publication year: 2020
87) Sustainable agri-food value chains. How policies can support the shift towards more resilient food systems
This is the fifth document in a series of case studies by member countries of the Thematic Working Group on Agriculture, Food Security and Land Use (TWG), under the NDC-Partnership. The aim is to present what countries are doing to tackle climate change and implement their Nationally Determined Contributions...
Category: Miscellaneous
Regions: Global
Publication year: 2021
88) Strengthening National Plant Genetic Resources (PGR) Programme in Belarus for Conservation and Use of Plant Genetic Resources - TCP/BYE/3601
Belarus has prioritized agriculture, water and forestry as key sectors for adaptation to climate change, with special attention being given to the conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) through the State Programme, "Mobilization and Sustainable Use...
Category: Miscellaneous
Regions: Europe
Publication year: 2019
89) Conservation and Utilization of Agricultural Plant Genetic Resources in Nepal
Agricultural plant genetic resource (APGR) constitutes an important part of the biological diversity and is the basis for sustainable agriculture and livelihood of two-third of the population in Nepal. The objectives of this paper were to review status of national and international policy and incentive...
Category: Miscellaneous
Regions: Asia
Publication year: 2017
90) The State of the World's Biodiversity for Food and Agriculture
The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. The report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture,...
Category: Miscellaneous
Regions: Global
Publication year: 2019