Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    811) Seed security assessment: A practitioner's guide

    Seed security exists when men and women within the household have sufficient access to quantities of available good quality seed and planting materials of preferred crop varieties at all times in both good and bad cropping seasons. Measuring seed security is important in crisis and non-crisis situations...

    Subject: Seed system

    Regions: Global

    Publication year: 2016

    812) Viewpoint: COVID-19 and seed security response now and beyond

    COVID-19 brings new challenges worldwide, including to smallholder farmers and their seed systems. In response, an escalating number of seed projects are being planned to deliver immediate aid or to alter current seed production programs. A Statement, prepared by diverse seed system experts, aims to...

    Subject: Seed system

    Regions: Global

    Publication year: 2020

    813) Seed Conservation Continues Despite The Pandemic

    The global pandemic has not halted efforts to secure agrobiodiversity. Genebanks around the world continue to strive to conserve seeds and germplasm that will form the foundation of the world’s future food supply, under often challenging conditions. Towards this goal, in October 2020, hundreds of seed...

    Subject: Seed system

    Regions: Global

    Publication year: 2020

    814) How the world's food security depends on biodiversity

    As the world population continues to rise, new ways are needed to sustainably increase agricultural production, improve supply chains, reduce food losses and waste, and ensure access to nutritious food for all at all times. This brochure includes the contribution of genetic resources for food and agriculture...

    Subject: Crop diversity

    Regions: Global

    Publication year: 2020

    815) Lost Crops of Africa - Volume I: Grains

    This report is the first in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume focuses on native cereals (African rice, Finger millet, Sorghum, and other cultivated and wild grains) that have potential as food- and cash-crops...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Africa

    Publication year: 1996