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In Kenya, the Alliance of Bioversity International and CIAT, in collaboration with the Japan Association for International Collaboration of Agriculture and Forestry (JAICAF), IEDA Confectionary Limited, (a Japanese company), and the National Museums of Kenya, introduced the pressure popping, a technique...
Subject: Crop diversity
Regions: Africa
Publication year: 2020
Cowpea is an affordable, protein-rich food relied on by over 70% of Ghana’s population. However, it is severely threatened by the parasitic witchweed (Striga gesnerioides), which has led to yield losses of 80-100%. Coupled with drought and other disease stresses in major production regions of northern...
Subject: Seed system
Regions: Africa
Publication year: N/A
Genetic diversity is the foundation upon which plant breeding progress rests. Therefore, diverse genetic resources have always played a key role in the improvement of crops from wild progenitors to elite cultivars. Given the relatively narrow genetic base of most modern crops, access to a broad range...
Subject: Plant breeding techniques and approaches; Training, Capacity Development
Regions: Global
Publication year: N/A
The world is facing the interconnected challenges of poverty, food insecurity, climate change and the loss of agricultural biodiversity of global significance. Crop genetic diversity provide the building blocks for farmers to diversify their seed systems and the breeders and scientists to develop new...
Subject: Training, Capacity Development
Regions: Global; Asia
Publication year: 2021
This inspiring project located in Tunisia aims to guarantee the conservation of local farmer seeds in Chenini via the multiplication of seed-based farmers and the creation of a farmers' seeds network. Also available in French...
Subject: Farming Systems
Regions: Africa
Publication year: N/A