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Genetic resources for food and agriculture are essential to global food production in the face of population and consumption growth and are the building blocks for developing new materials adapted to changing climates, environments and production demands. This study focuses on the links between FAO’s...
Category: Miscellaneous
Regions: Global
Publication year: 2021
"An overview of the international regulatory frameworks that influence the conservation and use of underutilized plant species" was prepared by the Global Facilitation Unit for Underutilized Species (GFU), in cooperation with the Genetic Resources Policy Initiative (GRPI). This publication is an effort...
Category: Miscellaneous
Regions: Global
Publication year: 2008
The Biodiversity for Food and Nutrition Initiative (BFN Project) uses indigenous food biodiversity as a lens to address malnutrition, farmer livelihood resilience, and sustainability. Since 2012, the initiative has pioneered a cross-sectoral, partner-based approach to document and share information on...
Category: Miscellaneous
Regions: Global
Publication year: 2018
This research paper aims to identify the extent of the offensive efforts carried out by the European Union (“EU”) in the trade policy pursued by European Commission officials around the globe, advocating the adoption of formalised and strong plant variety protection in trade partners’ national...
Category: Miscellaneous
Regions: Europe
Publication year: 2021
This report concisely introduces FAO’s work on biodiversity mainstreaming, including the regional consultations on the subject that took place in 2018 and 2019. It particularly focuses on the Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in Asia and the Pacific, held in...
Category: Miscellaneous
Regions: Asia; South West Pacific
Publication year: 2021