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686) Biodiversity for food and agriculture and ecosystem services – Thematic Study for The State of the World’s Biodiversity for Food and Agriculture
This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic...
Subject: Crop diversity
Regions: Global
Publication year: 2020
687) The Spatial-Temporal Dynamics of Potato Agrobiodiversity in the Highlands of Central Peru: A Case Study of Smallholder Management across Farming Landscapes
In the high Andes, environmental and socio-economic drivers are transforming agriculture and presumably affecting the in situ conservation of potato (Solanum spp.). To monitor the use and conservation of intraspecific diversity, systematic and comparative studies across agricultural land-use systems...
Subject: Crop wild relatives, neglected and underutilized species
Regions: Latin America and the Caribbean
Publication year: 2019
688) Genebank Platform
The Genebank Platform supports the core activities of the CGIAR genebanks: conserving and making available crop and tree diversity. It ensures that the genebanks meet international standards, improve efficiency and ensure more effective use within an enabling policy environment.CGIAR genebanks conserve...
Subject: Seed system
Regions: Global
Publication year: N/A
689) Concentration and IPRs in the Seed Industry: a View From the USA
The APBREBES opinion paper by Jack Kloppenburg, Professor Emeritus, Department of Community and Environmental Sociology, at the University of Wisconsin-Madison and Secretary of the Open Source Seed Initiative, shows the linkages between the concentration of the seed industry, intellectual property rights,...
Subject: Seed system
Regions: North America
Publication year: 2022
690) Beyond Staple Grains
Interview with Prabhu Pingali - The Green Revolution saved a billion lives, but it left a legacy of homogenous diets and distorted agricultural markets. What impact has this had on global health — and how can we move forward?
Subject: Crop diversity
Regions: Global
Publication year: 2023