Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

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    Number of records: 1666

    646) Conservation and Sustainable Use of Crop Wild Relatives: a Nordic Initiative

    This article presents the joint Nordic project, a two-year project which had multiple objectives: 1) establish a Nordic network for genetic resources as ecosystem services aiming at policy input; 2) exchange of knowledge to obtain Nordic synergies within ex situ and in situ conservation, with particular...

    Subject: Seed system

    Regions: Europe

    Publication year: 2016

    647) Commercialization and market linkages for promoting the use of local rice varieties: A Nepalese case study

    This case study aims to contribute towards developing a policy framework for the commercialization of traditional rice varieties and their products in Nepal. It presents the prospects for commercialization and potential for promoting the marketability of underutilized landraces as well as their products,...

    Subject: Seed system

    Regions: Asia

    Publication year: 2011

    648) Nordic Crop Wild Relative (CWR) Checklist

    A Crop Wild Relative (CWR) is a wild species that is closely related to a cultivated crop. This close relationship means that properties in a CWR can be transferred to the crop by traditional crossings. As modern cultivars may lack the desired variation, the diversity found in CWRs can be central for...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Europe

    Publication year: 2016

    649) Descriptors for quinoa (Chenopodium quinoa Willd.) and wild relatives

    Descriptors for quinoa (Chenopodium quinoa Willd.) and its wild relatives, is a revision of the original IBPGR (now Bioversity International) publication titled ‘Descriptores de quinua’ (AGP:IBPGR/81/104). This revision, expanded to accommodate wild relatives, is the result of a joint collaboration...

    Subject: Crop wild relatives, neglected and underutilized species

    Regions: Global

    Publication year: 2013

    650) Farmer Field School Field Guide on Nutrition and Local Food Plants

    This document aims at providing a guideline for the development of farmer field school (FFS) curricula on Nutrition and Local Food Plants with a gender approach, which is part of the Sowing Diversity =Harvesting Security program. The FFS on Nutrition and Local Food Plants aims at contributing to the...

    Subject: Farming Systems

    Regions: Global

    Publication year: 2020