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501) Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
Worldwide, the number of wild and domesticated food species is declining, which endangers dietary diversity of particularly indigenous people. Unfortunately, eating culture and traditional knowledge is also hampered when food species are no longer available. This study reports the food biodiversity in...
Subject: Farming Systems
Regions: Latin America and the Caribbean
Publication year: 2019
502) Descriptors for Baobab (Adansonia digitata L.)
‘Descriptors for Baobab’ were developed as an output of the CGIAR-funded Agriculture for Nutrition and Health programme and the EC-funded Fruiting Africa project. It is the product of exhaustive collaboration amongst 15 core scientists, with consultations from baobab experts worldwide. “This descriptor...
Subject: Crop diversity
Regions: Africa
Publication year: 2015
503) Conserving Europe's plant genetic diversity - on farms, in garden and in the wild
An overview of the Farmer’s Pride project, its objectives, activities and partner organizations.
Subject: Crop diversity
Regions: Europe
Publication year: 2019
504) Youth, Citizen Science and E-commerce: scaling integrated conservation solutions and farmers' rights by connecting key diversity hotspots: Bolivia, Chile, and Peru
BSF Project- Fifth Cycle. Target Countries: Bolivia (Plurinational State of), Chile, Peru
Subject: Recognition schemes for farmers
Regions: Latin America and the Caribbean
Publication year: N/A
505) Smallholder seed practices Maize seed management in the Central Valleys of Oaxaca, Mexico
This research aims to contribute to an increased understanding of what is commonly referred to as 'local seed systems', 'farmer seed systems' or 'informal seed systems', both in relation to seed supply for agricultural production and in relation to the conservation of important crop genetic diversity....
Subject: Seed system
Regions: Latin America and the Caribbean
Publication year: 2006