Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

In situ Conservation of Crop Wild Relatives in Southern Africa

In this video Dr Ehsan Dulloo, Component leader of the Effective genetic resources conservation and use research initiative at Bioversity International, talks about several years' work of research on crop wild relatives. Crop wild relatives are wild plant species that are genetically related to cultivated crops. Untended by humans, they continue to evolve in the wild, developing traits – such as drought tolerance or pest resistance – that farmers and breeders can cross with domesticated crops to produce new varieties. They have been used to improve the yields and nutritional quality of crops since the beginnings of agriculture. 
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherBioversity International
Publication year2016
RegionsGlobal
LanguagesEnglish
Resource typeMultimedia
Resource linkhttps://www.youtube.com/watch?v=djO5UoH0Zk4
KeywordsCrop wild relatives, neglected and underutilized species; Agricultural biodiversity; Best practices approaches and techniques