Guidance document and considerations for the marketing of biodiverse food products

DIVERSIFOOD (2015-2019) is a H2020 European project aiming to enrich cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crops, species and varieties. Using the multi-actor approach, it supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents approaches that support the valorisation of biodiverse food and promote agrobiodiversity.