Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Good Practices for Agrobiodiversity Management

A good practice is a process or methodology or action that is effective and successful; environmentally, economically and socially sustainable; technically feasible; inherently participatory; replicable and adaptable, that has been proven to work well and produce good results. It is a successful experience tested and validated in achieving its objective. For further widening the scope of good practices in Nepal, NAGRC, LI-BIRD and Bioversity International have generated, tested and adapted a number of good practices in four sites, Jungu, Dolakha; Ghapanpokhara, Lamjung; Hanku, Jumla; and Chippra, Humla through the project "Integrating Traditional Crop Genetic Diversity into Technology: Using a Biodiversity Portfolio Approach to Buffer against Unpredictable Environmental Change in the Nepal Himalayas", commonly called as Local Crop Project (LCP) from 2014 to 2019. Good practices listed in this document are well tested and adapted by the communtiies in the fields, shown their positive impact, shared and discussed among the relevant stakholders. 
ThemeTechnical Resources
SubjectSeed system
PublisherAlliance of Bioversity International and International Center for Tropical Agriculture (CIAT)
Publication year2020
RegionsAsia
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.researchgate.net/publication/342144268_Good_Practices_for_Agrobiodiversity_Management
KeywordsBest practices approaches and techniques; Agricultural biodiversity