Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Enabling agricultural innovation systems to promote appropriate technologies and practices for farmers, rural youth and women during COVID-19

The impact of the COVID-19 pandemic will vary for different groups of rural population, with the highest impact expected to be on farmers and other vulnerable groups, especially women and youth. Targeted support is feasible only by activating a network of actors or organizations within agricultural innovation systems (AIS) and promoting customized technologies and practices suitable for location specific contexts. This brief illustrates the extensive repository of good practices and technologies provided by FAO as part of its online knowledge portals. These practices and technologies can be easily adopted to respond to the needs of the smallholders, rural youth and women affected by lockdown due to the COVID-19 pandemic, improve their food security and create income-generating opportunities. They have been applied and tested on the ground and packaged for the benefit of various AIS actors.
ThemeTechnical Resources
SubjectSeed system
PublisherFood and Agriculture Organization of the United Nations (FAO)
Publication year2020
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.fao.org/3/ca9470en/CA9470EN.pdf
KeywordsBest practices approaches and techniques; Agricultural biodiversity; Training, Capacity Building; Value chain