Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Do community seed banks contribute to the social-ecological resilience of communities? A case-study from western Guatemala

Community seed banks (CSBs) are initiatives to support the conservation and use of diverse crops though locally rooted collective action. The impact of CSBs is assumed to be complex, but has not been investigated in detail. This study addresses this gap by analysing the impact of CSBs using social-ecological resilience as theoretical framework. The results indicate that CSBs contributed to increased seed exchanges, improved access to novel crop diversity, more saving of traditional varieties, and greater information and knowledge access, use and exchange. These effects strengthened the social-ecological resilience of the local communities. The scope of action of the CSBs, however, was constrained by wider socio-economic trends, including social divisions, out-migration of youth, and a change in livelihood strategies. The researchers conclude that for CSBs to effectively strengthen social-ecological resilience in the future, they should be continuously adapted to the local context.
ThemeTechnical Resources
SubjectFarming Systems
PublisherInternational Journal of Agricultural Sustainability
Publication year2020
RegionsLatin America and the Caribbean
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.tandfonline.com/doi/full/10.1080/14735903.2020.1747199?src=recsys
KeywordsCommunity seed banks; Seed management; Crop wild relatives, neglected and underutilized species