Food and Agriculture Organization of the United Nations  
International Treaty on Plant Genetic Resources for Food and Agriculture

Using Agricultural Innovation to Protect Biodiversity

Briefing which discussed how sustainable food production can be leveraged to tackle biodiversity loss, climate change, and land degradation including desertification.
ThemeTechnical Resources
SubjectCrop diversity
PublisherFinancial Times Live
Publication year2024
RegionsGlobal
LanguagesEnglish
Resource typeMultimedia
Resource linkhttps://protectbiodiversity.live.ft.com/page/4181636/digital-pass
KeywordsAgricultural biodiversity
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