Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Norwegian Community Seed Bank

The Norwegian Community Seed Bank is a joint initiative of the Norwegian Genetic Resource Centre, the Royal Norwegian Society, private sector partners and associations. The objective is to promote the use of traditional varieties, including orphan crops, where it is economically viable to do so, and to facilitate efforts that these varieties once more can become commercially interesting. After consulting with various partners, the Norwegian Community Seed Bank was founded in 2018. It is owned by a newly established cooperative with funding provided by the Norwegian Agriculture Agency and technical support by the Norwegian Extension Service. The Norwegian Community Seed Bank institutionalizes the previous on-farm conservation work done by individual farmers and gardeners, thus reducing the dependence on idealistic individuals, particularly since some of the most knowledgeable and active farmers are approaching the age of retirement. It can further help to enhance restoration, regeneration and reintroduction of traditional varieties stored in collections, e.g. of universities, to create awareness among farmers and to increase their interest in engaging in seed production and use of traditional Norwegian varieties.
DOI(not set)
Most relevant categories
  1. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
Also relevant categories
  1. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  2. Training, capacity development and public awareness creation
Institution/organizationCivil Society Organization
Provision of Art. 9 addressedArt. 9.2a; Art. 9.2b
TypesTechnical
CountriesNorway
RegionsEurope
KeywordsCommunity seed banks; In situ conservation; Local varieties; Seed system
Resource linkhttps://www.fao.org/3/ca8159en/ca8159en.pdf