Implementation of Farmers’ Rights in the Italian legislation
In 2018, Centro Internazionale Crocevia, a non-governmental organization, in collaboration with the International Planning Committee for Food Sovereignty (IPC), conducted a policy analysis on the implementation of Farmers’ Rights in the Italian legislation. The objective was to analyse the implementation status of Article 9.3 of the ITPGRFA at national and regional level in Italy. Regional, national and European laws that regulate the ways how farmers save, use, exchange and sell seeds were considered. Gaps and differences exist in this regard between European, national and regional law; they tend to follow different rationales and objectives. In order to fully implement Farmers Rights as set out in the International Treaty, the Italian national and regional laws should be harmonized, so that the entire legislative framework is supportive to the relevant provisions of the Treaty. Lessons learned include that how ‘formal’ seed systems are currently regulated addresses the requirements of commercial agriculture; the same regulatory framework cannot be simply applied to ‘informal’ seed systems supporting peasant agriculture, unless there is a clear aim to absorb it (i.e. based on modernization policies).
DOI | (not set) |
Most relevant categories | - Other measures / practices
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Also relevant categories | - Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
- Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
- In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
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Institution/organization | Non Governmental Organization |
Provision of Art. 9 addressed | Art. 9.3 |
Types | Others |
Countries | Italy |
Regions | Europe |
Keywords | Agrobiodiversity; Farmers’ Rights; PGRFA; Seed system |
Resource link | https://www.fao.org/3/ca4122en/ca4122en.pdf |
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