Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Protection of Plant Varieties and Farmers’ Rights Act, 2001

The Protection of Plant Varieties and Farmers Right Act, 2001 (PPV&FR Act) is an Act of the Parliament of India to establish an effective system for the protection of plant varieties, the rights of farmers and plant breeders, and to encourage the development and cultivation of new varieties of plants. The Act safeguards the interest of farmers/communities/rural/tribal peoples who are engaged in the conservation and improvement of plant genetic resources through various provisions; for example, it recognizes farmers as breeders; they are entitled to be awarded, recognized and rewarded every year; farmers (women and men) and tribal peoples are represented in the standing committee of the PPV&FR Authority; farmers, as well as communities, are entitled for the registration of farmers’ varieties and for benefit-sharing through a national ‘Gene Fund’. Farmers further enjoy rights to save, use, sow, re-sow, exchange, share or sell their farm produce, including seed of a registered variety under the Act, but they are not entitled to sell branded seeds of such varieties. Guidelines were developed that address specific issues relating to the registration of farmer varieties, including ‘ownership’ of such varieties, degree of uniformity and exemptions from fees.
DOI(not set)
Most relevant categories
  1. Legal measures for the implementation of Farmers’ Rights, such as legislative measures related to PGRFA.
Also relevant categories
  1. Recognition of local and indigenous communities’, farmers’ contributions to conservation and sustainable use of PGRFA, such as awards and recognition of custodian/guardian farmers
  2. Financial contributions to support farmers conservation and sustainable use of PGRFA such as contributions to benefit-sharing funds
  3. Approaches to encourage income-generating activities to support farmers’ conservation and sustainable use of PGRFA
  4. Catalogues, registries and other forms of documentation of PGRFA and protection of traditional knowledge
  5. In-situ/on farm conservation and management of PGRFA, such as social and cultural measures, community biodiversity management and conservation sites
  6. Facilitation of farmers’ access to a diversity of PGRFA through community seed banks, seed networks and other measures improving farmers’ choices of a wider diversity of PGRFA.
  7. Participatory approaches to research on PGRFA, including characterization and evaluation, participatory plant breeding and variety selection
  8. Farmers’ participation in decision-making at local, national and sub-regional, regional and international levels
  9. Training, capacity development and public awareness creation
Institution/organizationGovernment organization
Provision of Art. 9 addressedArt. 9.1; Art. 9.2a; Art. 9.2b; Art. 9.2c; Art. 9.3
TypesAdministrative; Legal
CountriesIndia
RegionsAsia
KeywordsAwards; Crop diversity; Farmers’ Rights; Genetic resources; PGRFA; Seed system
Resource linkhttps://www.fao.org/3/ca7945en/ca7945en.pdf