Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives.

The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available this diversity in a form that plant breeders can readily use to produce varieties adapted to the new climatic conditions that farmers, particularly in the developing world, are already encountering. Such adaptation is a key component of securing the world's future food production. This paper serves to inform interested researchers of this important initiative and encourage collaboration under its umbrella.
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherAgroecology and Sustainable Food Systems
Publication year2014
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.tandfonline.com/doi/pdf/10.1080/21683565.2013.870629?needAccess=true
KeywordsCrop wild relatives, neglected and underutilized species; Plant breeding; Agricultural biodiversity