Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Genetic Diversity, Conservation, and Utilization of Plant Genetic Resources

This is a scientific article explaining the recent development in maintaining the diversity of genetic resources, their conservation and their sustainable utilization to secure global food security.
ThemeTechnical Resources
SubjectCrop diversity
PublisherNational Library of Medicine
Publication year2023
Regions
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859222/
KeywordsAgricultural biodiversity; Food security