Food and Agriculture Organization of the United Nations  
International Treaty on Plant Genetic Resources for Food and Agriculture

IYM Webinar “The Role of Sorghum and Millets Genetic Resources in Sustainable Agriculture”

On the occasion of the International Year of Millets 2023, the Secretariat of FAO’s International Treaty on Plant Genetic Resources for Food and Agriculture is collaborating with the Crop Trust and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) organized an international panel of experts to highlight the importance of the genetic diversity of sorghum and millets for food security and nutrition
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species; Grains/Cereals/Pulses/Root crops/Fruits
PublisherInternational Treaty on Plant and Genetic Resources for Food and Agriculture (ITPGRFA)
Publication year2023
RegionsGlobal
LanguagesEnglish
Resource typeMultimedia
Resource linkhttps://youtu.be/v1w2cPaXPa8
KeywordsAgricultural biodiversity; Crop wild relatives, neglected and underutilized species; Food security
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