Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Farmer Field School Trials of 2:4:2 Maize/Legume Intercropping

In EDN 133 we described a cereal/legume intercropping strategy in which two rows of a cereal crop are alternated with four rows of a legume. This “2:4:2” planting sequence is an outcome of research done by the International Institute of Tropical Agriculture (IITA) and national partners, with cowpea as the legume and maize or sorghum as the cereal crop (Ajeigbe et al. 2010). The planting configuration minimizes competition for light. It is best suited to areas where the return from the legume justifies devoting less land area to a cereal crop. Research at ECHO in Florida showed that the system has potential for integrating other legumes besides cowpea into maize, including those with taller canopies than cowpea, such as jack bean (Canavalia ensiformis).
ThemeTechnical Resources
SubjectFarming Systems; Grains/Cereals/Pulses/Root crops/Fruits
PublisherEcho
Publication year2018
RegionsAfrica
LanguagesSpanish; French; English
Resource typePublications
Resource linkhttps://www.echocommunity.org/fr/resources/486c1562-c97c-44f1-8005-289f2992749f
KeywordsBest practices approaches and techniques; Farmers’ field school; Training, Capacity Building