Global Conservation Strategy for Coffee Genetic Resources
Through engagement of multi-national stakeholders from various aspects of cofee production, processing, breeding, conservation and research, the goal of this Global Strategy is to ensure the conservation and use of cofee genetic resources for a positive, sustainable future of the crop and for those who depend on cofee for a livelihood.
Best practices approaches and techniques; Plant breeding; Recognition of the role of farmers; Role of genebanks; Role of private sector; Seed management
