Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Global Strategy for the Conservation and Use of Pea (Pisum sativum L.) Genetic Resources.

This document, developed with the input of many experts, aims to provide a framework for the efficient conservation and effective use of globally important collections of pea genetic resources.
ThemeTechnical Resources
SubjectCrop diversity; Grains/Cereals/Pulses/Root crops/Fruits; Plant breeding techniques and approaches; Seed system; Training, Capacity Development
PublisherGlobal Crop Diversity Trust
Publication year2023
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://doi.org/10.5281/zenodo.7525945
KeywordsPlant breeding; Role of genebanks; Seed management; Training, Capacity Building