Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Wild Relatives of Cultivated Plants in India

This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use – both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA.
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherSpringer
Publication year2017
RegionsAsia
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.springer.com/gb/book/9789811051159
KeywordsCrop wild relatives, neglected and underutilized species; Value chain; Plant breeding