Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia
Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aims to document the diversity of WFPs, and assesses perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra.
| Theme | Technical Resources |
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| Subject | Crop wild relatives, neglected and underutilized species |
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| Publisher | Foods |
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| Publication year | 2020 |
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| Regions | Asia |
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| Languages | English |
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| Resource type | Publications |
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| Resource link | https://www.mdpi.com/2304-8158/9/9/1240/htm |
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| Keywords | Crop wild relatives, neglected and underutilized species; Value chain |
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