Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads

In the parkland agroforestry system of northern Uganda, smallholder farming households rely on a diversity of plant species to fulfil their nutritional requirements, many of which also serve a range of medicinal, cultural, and livelihood functions. The purpose of the study was to assemble an inventory of indigenous plant species used as food in four districts within the Aswa River catchment of northern Uganda, and to document their utilization and management by rural communities.
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherJournal of Ethnobiology and Ethnomedicine
Publication year2021
RegionsAfrica
LanguagesEnglish
Resource typePublications
Resource linkhttps://ethnobiomed.biomedcentral.com/track/pdf/10.1186/s13002-021-00441-4.pdf
KeywordsCrop wild relatives, neglected and underutilized species; Agricultural biodiversity; Food security; Catalogues and registries